At the Root of Root Vegetables
by Sudhir M. Shah

Growing up in a Jain family, I was taught early on that a “true Jain” does not eat root vegetables like onions, potatoes, garlic etc.. When asked why not? I never got a convincing answer. I was even told “why ask questions that you cannot find answers to”. Contrarily, I believe that innovation and growth can occur only when one asks questions whose answers are not readily available. In the pursuit of finding answers to these questions, one may stumble upon a breakthrough – a new way of looking at the issue... and more!

Being trained as a molecular biologist, I was not ready to accept anything blindly. I talked to every monk, scholar or any knowledgeable person I came in contact with, regarding this issue. My quest for the answer intensified over last one year where I have had an opportunity to speak with many Jain scholars and monks both here and in India. I was given many different reasons by different people. Here is my attempt to summarize them.

One of the reasons I have been given over the years by many people is that – because root vegetables grow underground, to harvest them we have to pull the whole plant, disturb the earth and harm many insects and other small creatures. As Jains we believe in Ahimsa and in minimizing harm to any leaving being, this is a valid reasoning. Although it is no different than harvesting grain by pulling the whole plant, plowing the field for agriculture to grow grains and lentils or digging the ground for building temples, or mining marbles to build statues. In fact, the conditions of workers digging in the marble mines of India are atrociously sub–human and yet we have chosen to single out and condemn the use of root vegetables and accept all other forms of ’Himsa’ (violence) including killing of millions of silk worms for external appearance!

Other common argument is health related. Aurveda classifies onions and garlic as ‘Tamasi’ food (exciting our senses). Since equanimity is an important tenants of Jainism, anything that disturbs the equanimous state in us is not desirable. Although Aurveda also describes many medicinal qualities of both, onion and garlic. Modern medicine also concurs with this and encourages its usage for better health. Positive qualities of ginger, turmeric and many other underground vegetables are indisputable even in Aurveda. Additionally, ascetics and yogis in India, - people of higher spiritual awareness, historically have lived exclusively on underground tubers and fruits.

The reasoning, most scholars and monks agree with, is based on Jain classification. Vegetables are classified as ‘Pratyek vanaspati’ (individual vegetable) where one body has one soul. e.g. most of the trees and plants of grain, vegetables, fruits etc… and ’Sadharan vanaspati’ (common-body vegetable) where one body has numerous souls. e.g. "root vegetables". Some religious leader, few hundred years ago must have looked at this classification and concluded that since root vegetables are classified as 'sadharan vanaspati', consuming it would destroy multiple souls. Since Jains believes in minimizing ‘Himsa’ we should forbid consumption of root vegetables. This seems logical and must have been accepted without further thought.

However, looking deeper in to the classification, it becomes apparent that ‘Sadharan vanaspati’ is significantly lower in consciousness than ‘Pratyek vanaspati’. In fact, it is also called ‘Nigodh’ (The lowest form of consciousness). All scholars agree even at this classification.

Muni Shri Nyayvijayji, an undisputed scholar of Jainism had the courage to dig even deeper. In his book ‘Jain Darshan’ used as a textbook in ‘Mahavir Jain Vidhyalaya’ in India, he raises an important issue. Since we believe in minimizing ‘himsa’, someone may argue that killing a very large animal (one soul) to feed many humans for many days is better than killing numerous vegetable souls to hardly feed one human for one day. Thus amount of ‘Himsa’ is linked with the number of souls being killed. Muni Shri explains that this is incorrect argument.



He explained – According to Jain thinking, the level of ‘himsa’ is dependent not on the quantity of souls but on the level of consciousness of the killed soul. Thus, killing one soul of higher consciousness is more harmful than killing many souls of lower consciousness.

Based on this argument, killing of many vegetables over one animal for meat is preferred by Jains. If you apply the same logic, consumption of root vegetable (souls with lowest consciousness) is actually better than other vegetables (’Pratyek’- souls with higher consciousess than 'sadharan')!!!

Is our practice of avoiding root vegetables, based on a faulty interpretation?

I posed this question to every monk and scholar I met in my last trip to India. Many of them got uncomfortable, some even got irritated. However no one disputed the classification. Some of them had courage to admit that they did not have the answer. One monk argued that both are one sensed thus more or less equal in consciousness hence, quantity made the difference. When asked if humans and fishes and frogs were equal because they all have five senses, the answer was clearly ‘NO’!! He resigned saying his guruji (who was not in town) would be able to explain to me better. Another monk tried to explain “why do you want to kill the creatures of ’nigodh’ and build obligation for which you will have to be reborn as a creature of nigodh?” In my arrogance, I asked that based on her explanation, if I kill a human I would have to be reborn as human? , She got quite irritated. To her credit, she composed herself quickly and totally changed the topic. Realizing my error, I chose not to press this issue any further.

I have yet to find any one who could logically dispute Muni Shri Nyayvijayji’s explanation. If any one of the readers can shed further light on this subject, I would greatly appreciate it.

If someone chooses not to eat root vegetables for self-mastery (Saiyam), it is commendable. We all need to exercise self-matery in our daily life. All self-mastery practices are great; even an external one, as long as we do not forget the internal mastery over our Kashay (anger, ego, greed and deceit).

Here is some more food for thought: According to botanical science, potato is not a root, it is a tuber stem. That is the reson why you see growth out of potato "eye"(nodes). Ginger, turmeric, galanger etc. are rhizomes i.e. horizontal stems.
Botanically speaking, onions also are not roots! they are bulbs(which grows above a short stem shaft).
Carrots, mooli, beets are true root vegetables.

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